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 Reggianito is a superb, very hard, granular, parmesan-type cow's milk cheese imported from Argentina.
Created when Italian immigrants wished to make a cheese reminiscent of their native Parmigiano-Reggiano, Reggianito has a full rich flavor that can be used just like any other parmesan cheese type. The cheese is aged for 5 or 6 months and is produced in small wheels. Reggianito is great for cooking, grating, and as a table cheese.
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Reggianito
Reggianito is a hard, granular cheese that is great for grating and cooking. It is made from cow milk, and has a rather salty and rich flavor. |
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Reggianito
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