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Jana Valley is a European dairy brand with a focus on exceptional product quality through traditional creation. The secret behind Jana Valley’s rich, smooth, creamy, and flavorful dairy products is the pristine milk from the sheep and cows grazing on the fresh green pastures.
Jana Valley’s products are either matured to perfection or slowly churned for just the right texture and consistency.
With influences from Hungary, Italy, and The Czech Republic, these products have an exotic and delicious taste.
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Jana Valley Swiss
Jana Valley Hungarian Swiss is a traditional rindless European Swiss with a sweet and nutty taste. |
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Jana Valley Pecorino Romano
Made from 100% sheep milk, this cheese is milky white and often grated to be used as a topping on pasta dishes. It has a slightly pungent aroma, and a sharp and salty flavor. |
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Jana Valley Butter Unsalted
Imported from Czech Republic, and made from fresh pasteurized cream, Sweet Cream Butter has a pure, clean flavor. |
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Jana Valley Butter Lightly Salted
Imported from Czech Republic, and made from fresh pasteurized cream, Sweet Cream Butter has a pure, clean flavor with a slightly salty taste. |
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Jana Valley
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