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Kroon cheeses are inspired by the traditional Dutch ways, back when farmers brought their cheeses to town to be weighed, tasted and traded. Keeping up with the handcrafted taste, Kroon cheeses are smooth, spicy, sweet, nutty and salty to appeal to all ages.
The aging of the cheeses intensifies the flavors and hardness. Fresh farm milk is used from gentle grazing cows on lush green pastures in order to ensure the desirable textures that make eating Dutch cheeses a sensational experience.
Kroon
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Gouda Mild
Named after the Dutch town "Gouda", which has a rich cheese making tradition, young Gouda is mild and creamy with a hint of caramel. |
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Gouda Medium
As Gouda ages the flavors become richer and fuller.
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Edam
Edam is one of the most famous Dutch cheeses, traditionally crafted in a ball shape and clad in red wax. Young Edam is mild, with a somewhat spicier taste and firmer texture than mild Gouda.
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Smoked Maasdam
Kroon smoked links are carefully and skillfully smoked in the traditional manner over natural beechwood to give it an unmistakable flavor and creamy texture. |
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Maasdam
The special ripening process gives this Swiss-style cheese its characteristic eye formation, creamy texture and mild, sweet and slightly nutty taste.
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