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 With a legacy spanning more than 100 years, King Island Dairy is Australia’s premier specialty cheese and dairy producer. The dairy products are masterfully handcrafted from exquisite ingredients, creating internationally acclaimed products renowned for their supreme quality, taste, and texture.
Produced exclusively on Bass Strait's most remote island, the indulgent dairy products are made with pure and sweet King Island milk from herds grazing on some of the most lush and clean pastures in the world.
The geographically isolated island in Bass Strait is an ideal spot for the island’s beef and dairy industry due to its moderate temperatures, year round rainfall, and westerly winds.
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Roaring Forties Blue Cheese
This full flavored blue is matured in black wax which helps the cheese maintain its moisture, creating a smooth, creamy texture. The sweet, fruity flavor of this blue pairs well with roasted pears or grilled figs with a drizzle of honey.
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Seal Bay
This triple cream cheese is made with King Island milk and enriched with cream giving it the rich and buttery flavor. This luxuriously creamy cheese should be served at room temperature and pairs well with fresh grapes or along side fruit and nut breads.
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King Island
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