Jana Valley cheeses continue Danish traditions of luxurious cheeses with many varieties. Contemporary and unique, with influences from the French, Italian, and Swiss, Jana Valley cheeses are just plain delicious.

These Danish cheeses have a range of mild, tangy, sweet, and buttery flavors that intensify and sharpen as they age. The semi-soft rich and creamy consistency melts easy and is perfect for spreads and fondues.

Jana Valley Danish cheeses are also perfect for sandwiches and as a table cheese served with light wine.